Variety Is the Rice of Life


 
We think we are set in stone and often standing still; but we are more made to take wing


WHERE HAVE I been this time?
Similar to the last hiatus, and the ones before that: in a place called Trying To Get Over Something.
The Buddhist say, “Too much life may kill.” So when I set out to write a straight week’s worth of words on the New Zealand slaughter I should have considered what the effects would be on you ... and on me.
Sometimes reading and writing are therapy. Sometimes slow poison. For the writer it’s worse, since “She who writes must read”; thus a doubling up of the wounding.
I am often damaged when I write (then read) about really bad things.

Diet: Change


Trinis eat a lot of rice. Like Asian people; like Latin people.
It’s a staple food for us: most people have it almost every day for lunch or/and dinner. Even when we dine on diverse foods we come back to rice.
Rice is a part of life.
Many people view change and variety as uncommon occurrences, rare coming things that are “the spice” of life: basically intended for a dash, a pinch or half a teaspoon.
No. Change and variety are like rice: a regular part of the meal of life itself; sating us, nourishing us, giving us energy to go on.

Every day a new


I will come back to writing on the New Zealand massacre; but not, as we Trinbagonians say, “all in a one.” 
I needed to remember it is vital to take a break from doing painful things, no matter how much they need doing. Living shows us the way by bringing new things to us each day. 
Different is part of our daily diet.
I must continue to do the work, but I must never lose sight of why: because “I want to CHANGE the world.” There’s that word again.

Come Good


Words are always with me, but always different words.
Photo by Jhaye-Q 

Topmost photo of statue and birds by Ralph Chang



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